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Breeding of perennial fruit species is a long-term activity involving a high investment as compared to annual crops due to two challenges: long juvenile periods and large plant size.

In spite of these difficulties, breeding programs have been developed in all important perennial fruit crops, aimed at the improved economic profitability of the crops by increasing yields, altering the harvest window, creating new fruit types, and improving fruit quality while simplifying management.

In vitro technology has led to improved propagation and virus certification protocols, efficient procedures to grow out unique hybrid seedlings (embryo rescue, in vitro grafting, somatic hybridization), and to create transgenic plants. Rafel Socias i Company, José Manuel Alonso, Ossama Kodad, and Thomas M. 847 Contributors Sandra Agnanostakis The Connecticut Agricultural Experiment Station, New Haven, CT, USA José Manuel Alonso Unidad de Fruticultura, Centro de Investigación y Tecnología Agroalimentaria de Aragón (CITA), Zaragoza, Spain Malli Aradhya National Clonal Germplasm Repository, USDA, ARS, University of California, Davis, CA, USA Amelie Brazelton Aust Fall Creek Farm and Nursery Inc., Lowell, OR, USA Antonio Ballester Instituto de Investigaciones Agrobiológicas de Galicia, CSIC, Santiago de Compostela, Spain Daniele Bassi Dipartimento di Produzione Vegetale, Università degli Studi di Milano, Milan, Italy Ignasi Batlle Departament d’Arboricultura Mediterrània, IRTA-Centre de Mas Bové, Reus-Tarragona, Spain Gabriele L.

Byrne Contents Part I General Chapters 1 Trends in Fruit Breeding ....................................................................... Byrne 2 Developing Fruit Cultivars with Enhanced Health Properties ................................................................................... Wargovich, Jay Morris, Vondina Moseley, Rebecca Weber, and David H. Ramos-Cabrer 729 Contents ix 20 Pecan ....................................................................................................... Chandler Department of Horticultural Sciences, University of Florida, Wimauma, FL, USA John R. (2003) Searching for consumer satisfaction: New trends in the California peach industry.

Byrne 3 4 Intellectual Property Protection and Marketing of New Fruit Cultivars ........................................................................... Clark, Amelie Brazelton Aust, and Robert Jondle Emerging Fruit Crops ........................................................................... Clark Department of Horticulture, University of Arkansas, Fayetteville, AR, USA Rafel Socias i Company Unidad de Fruticultura, Centro de Investigación y Tecnología Agroalimentaria de Aragón (CITA), Zaragoza, Spain Marco Conedera WSL, Swiss Federal Institute for Forest, Snow and Landscape Research, Bellinzona, Switzerland Patrick J. Cousins USDA ARS, Grape Genetics Research Unit, NYS Agricultural Experiment Station, Geneva, NY, USA Carlos H.

Beyond the simplification of management by reducing the use of agrochemicals, work on the modification of tree architecture either through dwarfing v vi Preface rootstock or unique scion growth habits and the conversion of self-incompatible crops to self-compatible or parthenocarpic crops continue to improve the quantity and consistency of yield and the ease of managing the crops. (2007) Segregation of plum and pluot cultivars according to their organoleptic characteristics.

The value of fruit generally increases when less is available.

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